An Edible Voyage

 August 2019 It would take quite some time to sample every gelateria in Porto, but if you only have time for one, make it Gelataria Portuense.  The Classics menu, featuring all-time favourites such as vanilla, chocolate and straciatella, site alongside the Collection menu – think Tawny Port with pear and caramelised nuts, Earl Grey tea, goats cheese with cinnamon and tomato compote… there really is a flavour to suit every mood and season.  With super silky textures, powerful but not overpowering flavours, and an upmarket yet whimsical vibe, this is one gelataria not to miss.    Find it on Rua do Bonjardim.

April 2020 This was a totally made up creation using what I had left in the fridge.  It turned out to be a super quick, incredibly tasty, nutritious lunch with a difference.  Punchy pickled rhubarb cuts through the rich, creamy goats cheese and adds a crunch, whilst nutrient-dense, lightly steamed greens balance the dish.  Above all, it looks very pretty too!