An Edible Voyage

May 2021 I always find that sun plus a salty breeze in the air makes me crave fish and seafood straight from the ocean, and The Crab Shed is just the place for satisfying that craving.  Situated on the quay, fish is landed straight on to their doorstep.  This is some seriously fresh fish.  The menu keeps things simple, allowing the flavours of the fish and seafood to take centre stage.   I don't usually go for fish and chips because I don't generally like batter, or chips...weird I know! But a taste of my partner's battered haddock could almost persuade me otherwise - so crispy and so incredibly light. Find The Crab Shed in the Creek car park, a little way from the hubbub of the town centre on the tranquil water's edge behind Island Street. 

The Pantanal is brimming with piranha.  All you need is a fishing rod and a cow heart (or similar) to lure them in...  Fried up, there's a lot of bone and not a great deal of flesh, but the crispy tails are particularly good, and if you caught it yourself it will taste even better!