Beetroot Wraps (ready for the filling of your choice!)
March 2021 I find it easy to slip in to a routine of having the same few things for lunch on rotation. Whilst all these things are perfectly nice, I decided it was time to delve in to my folder of recipes. After all, I'd ripped them out of magazines because I wanted to try them, not just to gather dust in my cupboard! Flicking through, beetroot wraps jumped out at me - as in the wrap itself made from beetroot. They looked so colourful, definitely something a bit different, and seemed surprisingly quick and easy to make. The worst part was grating the beetroot, but even that wasn't as bad as I was anticipating as only a small amount is needed. 35g grated beetroot, 150g of buckwheat flour (I whizzed my buckwheat in a blender as I didn't have any buckwheat flour, 125g yogurt and 1 tsp of chia seeds (the recipe, from Ocado, called for xanthan gum but who has that lying around), plus seasoning to taste, squished in to a dough, rolled out and cooked in a hot, dry pan....