Bavarian Food With A Contemporary Twist. Munich, Germany
February 2020 I actually really enjoy eating at restaurants on my own sometimes. It's a great opportunity for a bit of me time, plus it's much easier to get a space at popular, booked out restaurants. In Munich, chefs are taking inspiration from traditional, hearty Bavarian fayre and giving it contemporary twists - lightening it up, veganising it, playing around with local ingredients. Max Pett is the place to go. Relaxed, homely, just enough off the beaten track to feel like a neighbourhood secret (but not a well kept one judging by the constant flow of hungry diners flowing in) - everything you want for a warm, cosy evening, catching up with friends, or a quick bite to eat when you can't be bothered to cook, where every bite is a mouthful of goodness. The soy wiener schnitzel with remolade, homemade fries and date ketchup seemed to be a popular choice, although I went for the barley risotto - warming and filling, but maintaining a freshness at the same time. The...