An Edible Voyage

September 2019 Weekend brunch at Drop Coffee is an exciting affair - you won't find your standard brunch items that appear on every cafe's menu here.  Instead there are interesting twists on favourites.  I struggled to choose between Avocado 1.0 and Avocado 2.0 because 1.0 came with a sous vide egg, and I do love a sous vide egg... But I went for 2.0 as it sounded like a delicious combination of flavours.  Avocado and pickled carrot with garlic cream on toasted sourdough - bags of fresh flavours highlighted by the kick of garlic. A guilt-free yet totally delicious brunch. Find it at Drop Coffee, Stockholm, and enjoy alongside one of their own roasted coffees. 

September 2019 You can't go more than a few steps in Sweden without coming across a cinnamon and cardamom bun - and that's no bad thing!  In fact, my favourite cinnamon bun was at the Kebnekaise STF hut on the Kungsleden, maybe because I'd had to hike for it and wait for a helicopter to bring it in!   This was a great example of a cardamom bun - the softest dough on the inside, a slight crunch to the outside, and lovely layers to pull apart.  The spicy, herbal, fragrant cardamom, a perfect match to the sweetness. Find it at Drop Coffee, Stockholm, and enjoy alongside one of their own roasted coffees.