Cevapi. Jablanica, Bosnai
June 2019 Cevapi are a popular lunch, dinner or snack. Small sausages of lamb and beef minced with spices, cooked over a grill and served with copious amounts of raw onions in a warm, soft and fluffy lepinja pita bread. I found them quite heavy going as they are dense, meaty and salty, and a portion is usually around 10 sausages! It's also a fairly dry dish, so be sure to wash it down with plenty of beer! Find it at Konoba Nuno Grill in Jablanica - pull up a plastic chair at one of the plastic tables and mingle with locals outside this no-frills, atmospheric grill bar.