Cevapi. Jablanica, Bosnai

June 2019
Cevapi are a popular lunch, dinner or snack.  Small sausages of lamb and beef minced with spices, cooked over a grill and served with copious amounts of raw onions in a warm, soft and fluffy lepinja pita bread.  I found them quite heavy going as they are dense, meaty and salty, and a portion is usually around 10 sausages!  It's also a fairly dry dish, so be sure to wash it down with plenty of beer! 

 Find it at Konoba Nuno Grill in Jablanica - pull up a plastic chair at one of the plastic tables and mingle with locals outside this no-frills, atmospheric grill bar.

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