An Edible Voyage

April 2021 I can't remember how on earth I originally came across this place, but I'm so glad that I did.  A real hidden gem, unassumingly tucked away in a residential street behind Stoke Newington High Street.  With it's conservative shop front it would be easy to miss, but whatever you do, don't miss it!  The compact inside has a buzzy neighbourhood vibe, and outside is a lovely, sheltered courtyard. Has Bean coffee is expertly crafted, whether as a pour over or espresso based beverage, and they've taken milk alternatives up a notch with their own home made almond milk. The food is always exceptional - one of those places where you know that whatever you choose will be well executed.  Unusual combinations of bang in season produce means the menu is never dull, whilst keeping things simple enough to really showcase the flavours of quality produce. The French toast is my go to option - thick slices of chewy, tangy Little Bread Pedlar sourdough, usually served with s...

June 2020 I have a soft spot for Stoke Newington in London; it's leafy streets, village feel and traquillity are a stark contrast to the bustling city.  I also have fond memories of my time in Australia, and a love of restaurants which have ever changing menus showcasing the best of local, bang in season produce.  And then I came across Wander.  Reading about the restaurant, the story of the chef/ owner Alexis, and how the restaurant came to be really resonated with me and I instantly added it to the top of my list of places to try.  Unfortunately, this was just a couple of weeks before lock down so as soon as I saw they were doing a Wander At Home takeaway banquet, I was bursting to take one to my mum's garden for a socially distanced dinner.  The weekly changing menu sounded both creative and delicious, and I loved the idea of being able to choose paired wine to enjoy with it.   Our banquet kicked off with sourdough and vegemite butter. ...