An Edible Voyage

November 2019 With Sonoma and Napa Valley on the doorstep, there’s no shortage of vineyards around San Francisco.  My favourite was La Rochelle Winery, from its striking appearance – think old barn crossed with contemporary space, to its lovely sprawling garden complete with croquet, delicious Pinot Noirs and Chardonnays, and hospitable staff.  While away an afternoon tasting wines in their garden and then take a bottle with you to enjoy a picnic dinner (see ‘Baked Goods’ and ‘Travel Tips - Fresh Produce Stalls’) amongst the breath-taking scenery. Find La Rochelle Winery in Kenwood. If it's sparkling wine you are after, take a trip to Korbel Champagne Cellars where you will find sparkling wine for every occasion, from traditional to summery rose, to warming red.

January 2020 A must have on any trip to Patagonia.    But beware, even lamb for one is an enormous portion and a meal in itself, even without any sides.    Impressive to see, several lamb carcasses are tied to crosses over a pit of fire.    Different cuts, ribs and all, then served at the table over a pot of glowing embers.    Tasty and tender but incredibly rich – I’ve never experienced such rich lamb before.    For a change from Malbec, try it with a glass of Patagonian Pinot Noir at La Tablita in El Calafate. Lima (butter) beans A great little bar snack, particularly when marinated in oil and (chilli peppers).