Diots. Alps, France
February 2020 These sausages from the Savoie region have a dense, meaty texture and are bursting with flavour. They are traditionally cooked in white wine and served with crozets (see ‘Tartiflette’). I was sceptical about whether these would be any different to a good British sausage, but they really were distinctive and so flavoursome. Find them at L’eterlou in St Martin de Belleville.