Dairy and Cheese Shop. Bungay, UK
July 2020 I have a weak spot for cheese. So when I heard that Fen Farm dairy have a 24 hour, yes you heard right!, self-service shop, I realised I was entering dangerous territory. Raw milk from their Montbeliarde cows is used to make artisan cheese and the most incredible cultured butter I have ever tasted - it's so good that I could probably eat it on it's own...but I'll resist! I had heard many people, all over the country talking about Fen Farm's Baron Bigod cheese, and wondered how a cheese from a small dairy in rural Suffolk has become so well known. Now I know. It's exquisite. Britain's first unpasteurised brie will give any French brie a run for it's money with it's distinctive flavour - earthy, creamy and utterly moorish. Also well worth a mention is the St Jude's cheese with it's strong flavour and fluffy, mousse-like texture. I never knew butter could have so much flavour until I tried the Bungay raw butter. The UK...