An Edible Voyage

June 2021 Along the bustling Ormeau Road, amongst the gelaterias, restaurants and cafes, is an artisan bakery who hand make everything in house.  And it's definitely popular - I could see the queue before I could see the shop!  The great thing about this place though, is that they seem to bake throughout the day, so despite not getting there until early afternoon, there was still a plentiful array of sourdough bread and pillowy soft cinnamon buns.  Scones and bombolini seem to be a speciality with several flavours of each - think toffee popcorn, and rhubarb and rose, alongside the most flavoursome soft and chewy bagels.  The poppy seed one was so good I ate it straight from the bag, and Malaysian spice and roasted garlic sounded very intriguing. Find Bread and Banjo on Ormeau Road, then take your haul a few steps down the road to Ormeau Park and enjoy it in the dappled light of a shady tree. If you find yourself east of Ormeau Park, check out Lazy Claire Patisserie f...

February 2020 Patisserie I love a good choux pastry.    In fact, it’s probably my favourite type of pastry, so any trip to France is a great opportunity for me to get my fix.    It only seemed right to combine it with a French favourite – crème de marron, et voila, you have a Choux Crème Marron.    A sort of chestnut flavoured pastry cream is piped on to a choux dome with a very thin tipped piping bag so it looks like spaghetti.    The slightly crisp, light choux pastry the perfect vehicle for this very sweet with a hint of nuttiness creamy delight. French meringues are a delight for my palette when it comes to texture – crunchy outside, chewy inside.    Add in the crack of dark chocolate chips and it’s a winner. Find these at La Rissole, St Martin de Belleville’s village bakery.    They also do a delicious tarte au citron – tangy, sweet and a little bit sticky. Viennoiserie I’ve spent a lot of...