An Edible Voyage

May 2020 Think of the stickiest, meatiest, most tender rack ribs, so big you can only fit two thirds on your disposable BBQ for an impromptu dinner in the park...  Think of the freshest, zingiest ceviche with the juiciest pieces of plaice... Think of brioche rolls bursting with sweet, tender lobster... Find all of these edible delights at D'Ambrosi deli in Stow-on-the-Wold.   

Whether it's BBQ'd on the beach, daing dried and salted on a street stall, or grilled to order at a market, there's no shortage of delicious fresh fish in the Philippines.    Head to Makati market in Manila to join the crowds jostling for whole grilled Batangas fish stuffed with tomato and peppers.

I love cheese and I love beaches, so for me there is nothing better than people walking up and down the beaches of Brazil with portable BBQs, ready to grill me cheese on a stick.  A little like haloumi, it is salty, squeaky and bendy, and most delicious when it is straight off the coals. Find it at beaches in Brazil.