Fish Finger Bhorta
June 2021 When a friend told me that her latest favourite dish involved mashed up fish fingers, I was unconvinced to say the least! Don't get me wrong, I am a big fan of fish fingers. But broken and scattered through a warm, Asian inspired salad didn't sound quite right to me! Bhorta is a Bangladeshi dish of mashed fish or vegetables and herbs, with mustard, chilli, onion and garlic, and this is Nigella's take on it. It's fabulous. Quick, light and comforting, offering a myriad of flavours. I switched the pickled onions for pickled carrot which worked equally well and added a delightful crunch. Find the original recipe here Fish Finger Bhorta | Nigella's Recipes | Nigella Lawson