Cauliflower, Ginger and Turmeric Soup. My house, UK
March 2020 Each week I get a vegetable box from the local farm. This week, all I had left was the cauliflower so I decided to make some soup. I was wondering how to jazz it up when I saw in the saucepan the finely chopped turmeric and ginger I had made a tea from earlier in the day. I blended this in to the cauliflower soup and it worked! A light, nutritious, dairy free soup, with warming spices and a wonderful colour.