October 2021 Despite Italy's reputation for excellent coffee, being a flat white sort of a girl, I'm generally not taken with Italian coffee, finding espressos too intense and cappuccinos too weak and frothy. Pappare, in Bologna's historic centre, did come up trumps with an excellent cappuccino though. Not only that, the display of croissants was particularly exciting, with white and dark chocolate stuffed charcoal croissants balanced by the nuttiness of sesame, alongside pistachio cream, and vegan dark chocolate and raspberry. And there was definitely no shortage of filling. One might be forgiven for thinking there was too much chocolate ganache stuffed in to my croissant as every bite caused another blob too ooze out, but really, can there ever be too much filling?! They also offer hand brew coffee, as well as savoury pastries, sandwiches, and more substantial brunch/ lunch. Find Pappare on Via De' Giudei. Another coffee that really has to be tried once b...
Each week I get a vegetable box from the local farm. This week, all I had left was the cauliflower so I decided to make some soup. I was wondering how to jazz it up when I saw in the saucepan the finely chopped turmeric and ginger I had made a tea from earlier in the day. I blended this in to the cauliflower soup and it worked! A light, nutritious, dairy free soup, with warming spices and a wonderful colour.
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