Patagonian Lamb and Pinot. El Calafate, Argentina

January 2020


A must have on any trip to Patagonia.  But beware, even lamb for one is an enormous portion and a meal in itself, even without any sides.  Impressive to see, several lamb carcasses are tied to crosses over a pit of fire.  Different cuts, ribs and all, then served at the table over a pot of glowing embers.  Tasty and tender but incredibly rich – I’ve never experienced such rich lamb before.  For a change from Malbec, try it with a glass of Patagonian Pinot Noir at La Tablita in El Calafate.




Lima (butter) beans
A great little bar snack, particularly when marinated in oil and (chilli peppers).




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