Grilled Goats Cheese and Pickled Rhubarb on Greens. My house, UK

April 2020
This was a totally made up creation using what I had left in the fridge.  It turned out to be a super quick, incredibly tasty, nutritious lunch with a difference.  Punchy pickled rhubarb cuts through the rich, creamy goats cheese and adds a crunch, whilst nutrient-dense, lightly steamed greens balance the dish.  Above all, it looks very pretty too!

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