Kimchi Fritters

June 2021

Cooked rice, kimchi, an egg, gruyere.  That's all you need for kimchi fritters.  They don't look much but make the most delicious snack, fancy starter, or main event of a meal served alongside salad.

I saw these on the Instagram page of a pub I've never been to in Australia.  Ottolenghi also has a recipe.  I keep things simple.  Heat a pan with a little oil, mix a few generous spoonfuls of kimchi, an egg and lots of chunks of gruyere (the more, the better is my motto when it comes to cheese) in to a portion of cooked rice, spoon blobs of your desired fritter size in to the hot pan, flip once the bottom is set and crispy - the crispy bits make a delightful contrast to the gooey centres so don't skimp on the pan time!

Enjoy on their own or with a mint, yogurt and cucumber dip.

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