Fish and Chips. Copenhagen, Denmark

October 2019
Kodbyen, or meatpacking district, was once a run-down industrialised part of town, but no longer.  Trendy restaurants and craft beer halls have moved in to the derelict warehouses, food trucks roll up every spring and summer weekend, doling out a tempting array of world cuisine, and the area buzzes with the chit chatter of locals and tourists alike.

 At Kodbyens Fiskebar, beautifully presented plates of the freshest fish and dainty desserts are served alongside more low-key newspaper cones of fish and chips and balls of sourdough, warm from the oven.

 Go to Kodbyen if for no other reason for the atmosphere and grab a beer (if you can ever choose from their wall of beer taps) from Warpigs Brewpub whilst you peruse the variety of tantalising food establishments. 

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