Whole Baked Courgette

April 2020
This is a really satisfying dinner that showcases many seasonal flavours.  Whole courgettes baked in a foil parcel with fennel, vine tomatoes, chilli, lemon juice and whole cloves of garlic, served with lemon zest infused breadcrumbs, pine nuts and orzo.  The juicy courgette is lovely with the crunch of breadcrumbs, soft, aniseedy fennel, and the sweet burst of vine tomatoes.  Just enough heat from the chilli allows the fresh flavours to shine, the lemon keeps it refreshing, and the pops of rich nuttiness from the pine nuts bring it all together.  Personally I didn't feel it needs the orzo as it's substantial enough with the breadcrumbs. 

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