Swede Gnocchi

April 2020
Homemade gnocchi is great, and a far cry from the stodgy shop bought stuff.  I'm always slightly put off from making it because I don't seem to be able to stop my whole kitchen being stuck together but gnocchi dough...  I recently came across a recipe where it is all contained within a food processor  - this sounded right up my street!  It also used 60% swede, 30% potato which sounded like an intriguing twist.  
Served with punchy, zingy wild garlic pesto, asparagus fresh from the farm, sweet and nutty parmesan, and juicy pops of charred cherry tomatoes, this is a dinner I'm looking forward to recreating!

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