Millet and Pumpkin Porridge. St Petersburg, Russia

January 2017

Breakfast Russian style.  My first experience of millet porridge, I wasn't sold.  The soft, fluffy texture felt a little sludgy - I prefer a grain with a little bit to it, although the pumpkin seeds did add a crunchy contrast.  The savoury, earthiness of the roast pumpkin meant that for me, the dish was less sweet than I would have preferred for breakfast, and was overall rather bland.

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