Mackerel with Roasted Rhubarb, Capers and Cabbage Salad. My house, UK

April 2020
Another quick, light and delicious dinner.  Crunchy cabbage salad with a light dressing of cider vinegar, honey and mustard cuts through the oilyness of lightly pan fried mackerel, which pairs perfectly with the softness and caramelisation of the roasted rhubarb.  Personally, I feel the capers don't add anything, and next time I might beef it up a bit with some finely sliced potatoes added to the pan with the mackerel.

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