Fresh mackerel

April 2020
Mackerel is one of my favourite fish - I love the rich flavour and the moist, oily texture, and it makes so many other ingredients really shine.  And when you're a little bit salty from a day on a fishing boat in Devon, what could be better than cooking up the fruits of your labour!  
Simply grilled, oily, melt in the mouth fish, is balanced by an acidic, punchy dressing of cider vinegar and mustard.  Crunchy, aniseedy fennel, soft potatoes, zesty lemon, and the slight crunch of peppery leaves fresh from the farm combine to make this a truly delicious light and fresh healthy dinner, perfect for a warm evening.



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