Charred Aubergine and Cauliflower Salads with Homemade Flat Bread. Stow-on-the-Wold, UK

April 2020
D'Ambrosi Deli's salad are 'posh' salads made with passion.  Previously a chef at several highly acclaimed restaurants around the world, Andrew D'Ambrosi knows how to pack bags of flavour into meagre salads.  Charred aubergine, tofu, tahini and coriander crema, and piquillo peppers is smoky, earthy and rich; cauliflower with capers, raisins, pine nuts and grapes is sweet, salty and nutty, and I loved the pop of biting through a juicy grape.  Simple, homemade flat breads, served warm from the pan were quick to make and perfect for scooping up the salads.

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