Breakfast. Bokonbayevo, Kyrgyzstan

March 2018

 You need a good breakfast to keep your energy up for a day in the life of a burkutchu (eagle hunter).  Semolina porridge served with kaymak, a local dairy product similar to clotted cream, is certainly hearty, but what would a meal in Kyrgyzstan be without adding butter and one of the wide varieties of jam that adorn every table - it also adds flavour and makes it much less bland.  

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