Beshbarmak. Bishkek, Kyrgyzstan

March 2018
The national dish of Kyrgyzstan, this just had to be tried.  The name translates as 'five fingers', possibly because it is traditionally eaten with the hands - I definitely was not skilled enough to eat noodles and broth with my hands so I had to cheat and opt for utensils.  
Boiled horse meat and it's broth are served on a bed of noodles.  It's hearty, rich, meaty, a little greasy and incredibly filling - great for a nomadic lifestyle but difficult to finish when your only exercise for the day is wandering around a city. 
Find it on most restaurant menus in Bishkek.

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