Traditional Bavarian. Munich, Germany

February 2020
Head to Braustuberl for simple but hearty Bavarian home style cooking. Big hunks of roasted pork served with potato dumplings - with the texture of chewy balls of mashed potato, they are an acquired texture. As with many traditional foods, it's not something I'd necessarily choose at home, but when in Rome... The zingy, finely chopped cabbage salad was surprisingly tasty and needed to cut through the rich meat. Wash it down with a sweet white beer.
They also do a delicious looking wiener schnitzel.
Find Braustuberl on Brauhausstrasse

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