Escargots. Alps, France

February 2020


I get excited when I come across a place selling escargots.  Even though they taste only of the copious amounts of garlic and parsley butter they are swimming in, I do enjoy the meaty texture.  I found some at La Voute, a restaurant on the main street of St Martin de Belleville, although they were out of their shells and I think I prefer them when they still have their shells on – the process of using the various implements to remove them adds a certain something to the drama of the dish.  So although they were good, they didn’t quite match the ones I found at a restaurant near the Trocadero in Paris which were beautifully presented in a ceramic egg box.

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