Empanadas. Buenos Aires, Argentina

January 2020



A staple quick bite on the go, or filler upper when you’re running low on cash.  A baked or fried bready pastry turnover with a variety of fillings – beef, chicken, cheese and ham.  The quality really depends on the freshness and whether it’s been mass produced.  I also noticed many shops microwave them which I imagine makes them a little soggy.  In my opinion, a good one should be slightly warm from the oven and full of flavour, so find them from street sellers who carry around small baskets of their freshly baked goods.  I found a great one in the El Caminito area of Buenos Aires.

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