Coffee. Buenos Aires, Argentina

January 2020


In general, the coffee wasn’t great in Argentina – I heard that the best South American beans get exported where they sell for more. However, I did come across a place in Buenos Aires where I had possibly the best flat white of my life.  LAB, a micro-roastery in Palermo consistently made excellent coffees.  The milk was steamed to perfection, the coffee was slightly nutty, slightly sweet, slightly bitter and almost creamy.  The café itself is a bright, chic space with a glass wall to let the sunlight stream in, and a natural colour palette of woods and coffee bean sacks.  They also do very good medialunas, and the almost bite-size means they’re almost guilt free.

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