Argentinian Ice Cream. Buenos Aires, Argentina

January 2020


When Italians migrated to Argentina, they brought with them their love for gelato.  Ice cream is everywhere in Buenos Aires.  You won’t walk more than a couple of streets before you find a heladeria boasting a whole menu of chocolate flavours, another of fruit flavours, and of course, a whole menu of dulce de leche flavours, making it near impossible to choose.  Maybe it’s the choice of flavours, maybe it’s the heat, the local thing to do seems to be to buy quarter kilo tubs, but with so many heladerias, it’s difficult to know where to begin.  After consulting bar staff and taxi drivers, I settled on Volta and stuck to the basics.  The Chocolate Negro was a little disappointing – I was hoping for a serious cacao hit, the Dulce de Leche on the other hand was dreamy.  A strong caramel flavour, not too creamy, slightly salty, I could have savoured it for hours, but it was melting at a rate of knots! 

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